OK, so yes I had a bag of apples that were bought with the GOOD intentions of eating BUT they kept sitting there & we only ate one or 2 & they just kept sitting there on the counter and getting riper & riper. Now tomorrow is New Years Day when everyone in Lancaster will sit down to a Pork & Kraut meal with applesauce as a side dish. You just can not eat Pork & Kraut without mashed potatoes & a dish of applesauce sitting beside your plate. It just isn't done ! So I decided to take that bag of apples that I bought for all healthy purposes of eating and decided to turn them into our side dish of applesauce. But not JUST applesauce. This is a thick chunky gingery bowl of GOODNESS! Serve this warm or icy cold either way your taste buds will thank you & so will your family !
10 Medium sized apples very ripe is best & I used Gala Apples any good cooking or eating apple will be fine.
2 TBS Butter
1 12 OZ Can of Ginger Ale
1/4 TSP grated Ginger or Powdered Ginger fresh grated best!
Peel Core & slice apples. Saute them in the butter with the ginger until soft. Pour in the ginger ale & let cook until completely soft. Mash with a potato masher right in the pan. Spoon into a bowl & serve warm or cold. Great with pork or ham ! No extra sugar needed
Judy
Golden Butter Cake with Chocolate Marshmallow Frosting
6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour
Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.
Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistency. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour
Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.
Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistency. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!
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