Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Saturday, December 31, 2011

Ginger Applesauce

             OK, so yes I had a bag of apples that  were bought with the GOOD intentions of eating BUT they kept sitting there & we only ate one or 2 & they just kept sitting there on the counter and getting riper & riper. Now tomorrow is New Years Day when everyone in Lancaster will sit down to a Pork & Kraut meal with applesauce as a side dish. You just can not eat Pork & Kraut without mashed potatoes & a dish of applesauce sitting beside your plate. It just isn't done ! So I decided to take that bag of apples that I bought for all healthy purposes of eating and decided to turn them into our side dish of applesauce. But not JUST applesauce. This is a thick chunky gingery bowl of GOODNESS! Serve this warm or icy cold either way your taste buds will thank you & so will your family !   

10 Medium sized apples very ripe is best & I used Gala Apples any good cooking or eating apple will be fine.
2 TBS Butter
1 12 OZ Can of Ginger Ale
1/4 TSP grated Ginger or Powdered Ginger fresh grated best!
Peel Core & slice apples. Saute them in the butter with the ginger until soft. Pour in the ginger ale & let cook until completely soft. Mash with a potato masher right in the pan. Spoon into a bowl & serve warm or cold. Great with pork or ham ! No extra sugar needed                                                      

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