Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Wednesday, December 14, 2011

Judys' Foodies Hot Crab Dip

                                                 

2, 8 oz. Cream Cheese Softened
8 oz. Sour Cream
4 Tbs. Mayonnaise
1 Tbs Lemon Juice
2 Cups Shredded Mild Cheddar Cheese
1 Tsp Crushed Garlic
1  Finely Minced Small Onion
1 Tsp Prepared Yellow Mustard
1 Tsp Worcestershire Sauce
1 Tbs Old Bay Seasoning (or to taste, we like more)+ more for on top
1 Tsp Horseradish grated ( I use from a store bought jar)
1 Tbs Parsley Flakes + more for on top
1 Tsp Paprika + more for on top
1 Can 1lb. LUMP Crab Meat ( Must be Lump)

Cream the softened cream cheese with the sour cream & mayo. Beat in everything EXCEPT the Cheese & Crab. Beat till well combined. Now stir in by hand the cheese mixing well. GENTLY FOLD IN the crab meat trying to not break up the nice large pieces. Fold in well. Butter a nice deep casserole dish. Gently spoon crab mixture into the dish. Sprinkle the top with parsley flakes, more Old Bay & paprika. Bake in a preheated 350 degree oven for 45 minutes. Serve piping hot with hot crusty bread pieces or a very good cracker! HEAVENLY !   
                                                
You may make this in a buttered crock pot cooked on low for 4 hours & it will still be HEAVENLY ! 
                                                  
I just tried this dip on a toasted Everything Bagel for a late supper, DIVINE! This would be great for brunch or lunch too!




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