Recipes for Judys' Foodies: Fish Fry

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistency. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Sunday, December 4, 2011

Fish Fry

4 Cod Fillets
1 Cup Flour
1/4 Cup Cornmeal
1 Egg Beaten
2 TBS Oil
1/2 Cup Milk
Flour to dredge fillets
1 TSP Salt
1 TBS Old Bay Seasoning
Parsley Flakes
Oil for frying

Take the thawed fillets & dredge each one with a coating of flour. Mix the 1 Cup flour with cornmeal, beaten egg, 2 TBS oil,1/2 cup milk, salt, Old Bay & a couple of shakes of parsley flakes. Dip each fillet in batter coating both sides in a thick coating. Fry in hot oil flipping fillets once to brown. Cook until nicely browned. We love these for fish sandwiches!

Here is our fish sandwich with my Onion Rings Batter Up Style ! Recipe on my Blog!

Recipes for Judys' Foodies

Judy

Golden Butter Cake with Chocolate Marshmallow Frosting

Sunday, December 4, 2011

Fish Fry

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