Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Saturday, December 10, 2011

Helpful Holiday Substitutes For Your Recipes!



Some simple but forgotten recipe substitutes !

1. Buttermilk, use 1 tsp. lemon juice per 1 cup regular milk. Stir juice into the milk works the same as Buttermilk!

2. Sour Milk, 1 tsp vinegar per 1 cup milk. The vinegar will sour the milk!

3. Nuts, my family is not fond of nuts in baked goods. Replace with equal amount of oatmeal instead of the nuts!

4. Bakers Chocolate, if the chocolate is to be melted, use cocoa. Use 3 level tablespoons of cocoa powder with 1 tablespoon of oil stirred together. This will equal 1 ounce of baking chocolate!

5. Spices, if the recipe calls for a spice you do not like, replace it with one that you like. You will like the end result better because it is now made to your taste & not the recipes. Cinnamon, nutmeg, cloves, ginger are all interchangeable or may be left out all together.

6. Flavorings, same thing as above, tired of vanilla try almond extract or lemon or even coconut. Do not get stuck in a rut! Mix it up & wake up your taste buds! Look at all the choices in your baking aisle & give something different a try! There is even walnut, root beer, orange & maple flavorings , go ahead and try one instead of good old vanilla! Not that there is anything wrong with vanilla but the other flavorings are feeling neglected ! 

7. Bread Crumbs, if you do not have bread crumbs & the recipe takes bread crumbs, crushed crackers will do the trick. If you have not tried Panko Crumbs for bread crumbs do so THEY ARE AWESOME! They make the BEST coating for chicken & fish !

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