Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Wednesday, December 14, 2011

Party Mix Made EVEN BETTER !


Sweet & spicy party mix the best party staple for those Holiday parties & sports on TV! I really gave this an overhaul to LIGHTEN this old favorite so you may indulge without all the guilt! I substituted all that butter or margarine with EGG WHITES ! Whooo Hooo & EASY TOO ! SNACK ON FOODIES!                                                                          
6 Egg Whites
3 & 1/2 TBS Water
1 TBS Worcestershire Sauce
6 Dashes Red Pepper
4 TBS Season Salt
2 TBS Onion Powder
4 TSP Ground Mustard Powder
2 TBS Garlic Powder
2 TBS Hungarian Sweet Paprika
1/2 Cup Sugar + White Sanding Sugar for sprinkling
4 TBS Parsley Flakes
14 oz. Rice Chex Cereal
14 oz Wheat Chex Cereal
14 oz Multi Bran Chex Cereal
1 LB Roasted Unsalted Peanuts
2 Cups Roasted Mixed Nuts
2 Cups Unsalted Sesame Stix
1 LB Thin Pretzels Sticks
Coarse Sea Salt to Sprinkle
Sanding Sugar to Sprinkle

In a mixing bowl beat egg whites & water until frothy, just enough to break down the egg whites. Add all of your spices & flavorings & beat again to get a froth. In a LARGE  pan  or deep bowl dump in all of your cereals, nuts, pretzels & sesame stix. Stir to mix them . Now beat once more your egg mixture to froth up & pour this over your cereal mixture. Stir well & gently to coat everything. Bake in a 350 degree oven stirring every 15 minutes or so on 4 deep edged baking sheets . Bake until dry & nicely toasted. We like this dark so I bake this about an hour or longer . You might want to only bake this 35 minutes up  to an hour to just nicely toast.Check at each stirring & if this is as dark as you like & cereal is toasted & dry remove from oven. Dump out on to a foil covered surface & sprinkle each sheets batch with a sprinkle of Coarse Sea Salt & White Sanding Sugar, let cool completely before storing in an airtight container ! This makes about 30 Cups of SNACKING JOY !



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