Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Saturday, December 10, 2011

Oatmeal Crumb Cake


  This cake is the answer to my Son-In-Law's Birthday Cake Request. I always make whatever they wish for their birthdays & this year he asked for a Yellow Cake with Oatmeal Crumbs. This is what he will be digging into tomorrow ! I wish we could try this big beautiful cake right now !
We had this cake last night for Kevin in honor of his birthday. WOW! Great texture with 2 inches of crispy crumb topping for this cakes crowning glory ! The cake was moist, flavorful & gorgeous too! 

4 & 1/2 Cups Flour
3 Cup Sugar    
1 Tsp Salt
3/4 Cup Shortening
2 Tsp. Baking Powder
Cut the above together to make crumbs reserve 1 Cup to make your topping. To the remaining crumbs add
3 beaten eggs         
2 Cups Buttermilk
2 Tsp Vanilla 
1 Tsp Baking Soda dissolved in the buttermilk. Make sure your bowl for the buttermilk & soda is deep because it will foam up somewhat when you stir the baking soda into the buttermilk. Beat all of this together with a mixer until you have a nice smooth batter. Grease & flour a large bundt or angel food cake pan. pour the batter into the pan. Now take the reserved crumbs & cut in the following:
3/4 cup Flour
1/2 Cup Sugar
3/4 Cup Brown Sugar
2 Tsp Cinnamon
2 Tbs Shortening
1 Cup Oatmeal.
Cut until all crumbs are mixed well. Sprinkle over the cake batter. Evenly spread it over the top. Dot top of crumbs with bits of butter using about 4 Tbs. all together. Bake at 350 degrees for 45 minutes to 1 hour. Check with a toothpick to see if it comes out clean. If toothpick doesn't have wet crumbs & cake is springy to the touch remove from oven & let cool for about 1 & 1/2 hours. Run a knife along the outer edge & around the center hole. Invert onto a plate & then invert again so crumb top is on top. Serve warm or cold !

                                                                        

2 comments:

  1. This is from a FAN! Denise Lechner Lefever Longenecker Looks delish...well now I'll be making this one too !

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  2. This is an extremely impressive crumb cake ! If you love crumbs that are spicy sweet with lots of crunch then this cake is for you ! The cake texture itself is moist, soft and loaded with flavor!

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