Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Tuesday, December 6, 2011

Chicken Cheese Rotini

                                                                         


                  Hearty, warm comfort food, NOW THAT'S WHAT I'M TALKING ABOUT!

1 Lb Ground Chicken
1/2 Box Rotini Noodles cooked & drained, use pot to make sauce
2 TBS Olive Oil
1 large Onion Chopped
2 TSP Minced Garlic
1 Bag Frozen Italian Medley Vegetables
1/2 Bag Frozen Spinach
2 TSP Cajun Seasoning
1 Cup Onion Rings cooked or Durkee Onions
2 TBS Butter
3 TBS Flour
3 Cups Milk
2 Cups Cheddar Cheese shredded
Parsley Flakes

Brown Chicken in oil, add garlic, onion & saute until tender. Add frozen vegetables, spinach & cajun seasoning.Cook until vegetables are tender stirring often. Turn off heat & make your sauce.
In the pot you cooked your noodles  melt butter, stir in flour. Slowly stir in milk making sure you whisk out any lumps. cook over medium high until sauce thickens. Now stir in cheese & cook until melted. Stir sauce into your meat mixture. Spray a deep large casserole dish & spoon mixture into the dish. Top with the onion rings ( I used the leftover onion rings from my Batter Up recipe from a couple of nights ago.) You may use some frozen onion rings just place those right on top of this casserole without precooking or use Durkee French Fried Onion Rings from the can! Any of these would be GREAT! Now sprinkle with parsley & bake in a 350 Degree oven for 35 minutes or until browned & bubbling. If you use frozen onion rings you will probably want to bake this for 45 minutes ! Serves 6 ! Great with crusty bread & a salad !
                                                                          


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