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Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Thursday, December 1, 2011


This makes a HUGE POT of BEANS perfect for group dinners! I came up with this for our church youth group after a western theme activity & the kids LOVED IT ! Make up the whole batch for your large group or cut in half for about 10 servings .

2 LBS of Ground Beef ( I use Turkey Burger)
2 Large Onions Peeled & Chopped
2. 40 OZ Cans of Baked Beans in Tomato Sauce
4 Large White Potatoes Peeled & Diced
6 Pieces Bacon cooked crisp
1/4 Cup Worcestershire Sauce
1/2 Cup Yellow Prepared Mustard
3/4 Cup Brown Sugar
2 Cups Ketchup
1/4 to 1/2 TSP Red Pepper

Brown burger with the onions, if using beef drain after browning , if using turkey burger brown in 2 TBS oil & do not drain. Add remaining ingredients & cook in any of the following methods. Continue on top of the stove cooking over medium heat until thick & potatoes are soft about 1 & 1/2 hours. stirring every 10 minutes to prevent sticking. Or bake in a 350 degree oven about 1 & 1/2 hours or until potatoes are soft. Or put everything in the crock-pot & cook on low about 8 hours or about 5 hours on high! I prefer the crock-pot method only because it is turn it on & forget about it cooking ! These all taste great and have a spicy yet sweet thing going on, just use the cooking  method that works best for you ! DIG IN these are GOOD ! REALLY GOOD with my cornbread that is on this Blog ! For Cornbread recipe just go to my November 2011 archive!

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