Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Wednesday, June 20, 2012

Macaroni Salad


 1 lb elbow macaroni cooked & cooled
3 hard boiled eggs, cooled peeled & chopped in about 1/2 inch dice
1/4 cup chopped sweet onion
3 ribs celery chopped
3 carrots peeled & chopped
2 tsp chopped parsley or parsley flakes
2 large dill pickle spears chopped ( FOR PICKLE LOVERS ONLY) above picture is pickleless!

 Cook macaroni according to package directions. Stir in all of the above ingredients. Stir in the following dressing. Then refrigerate!

 3 cups mayo ( this dressing is GREAT for slaw too)
2 TBS yellow mustard
3 TBS vinegar
3 TBS sugar
Milk to taste, I use about 1/4 cup.

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