Macaroni Salad

                                                                               



 1 lb elbow macaroni cooked & cooled
3 hard boiled eggs, cooled peeled & chopped in about 1/2 inch dice
1/4 cup chopped sweet onion
3 ribs celery chopped
3 carrots peeled & chopped
2 tsp chopped parsley or parsley flakes
2 large dill pickle spears chopped ( FOR PICKLE LOVERS ONLY) above picture is pickleless!

 Cook macaroni according to package directions. Stir in all of the above ingredients. Stir in the following dressing. Then refrigerate!

 3 cups mayo ( this dressing is GREAT for slaw too)
2 TBS yellow mustard
3 TBS vinegar
3 TBS sugar
Milk to taste, I use about 1/4 cup.