Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Thursday, June 14, 2012

Egg Salad

             YUMMY EGG SALAD without the olives for me PLEASE! But you could EASILY chop some & throw them in too, but why ruin a GREAT EGG SALAD! Feel free if you must but I like mine WITHOUT olives!

1 Dozen Eggs Hard Boiled ( I put mine in a deep pan covered with cold water. Place on the burner & bring to a boil, turn heat down to a gentle boil & let them simmer 20 minutes. Remove from heat & run cold water into the pan. Once the water stays cold in the pan let the eggs sit in the cold water until they are cold. Shell & quarter the eggs. Place them in a deep mixing bowl & add the following:
2 Ribs of Celery Diced into small Dice
1/4 of a Sweet Onion Small Chop
2/3 Cup Mayo up to 1 Cup ( depends on how MUSHY you like your eggs salad) I use 3/4 Cup!
1 TBS Prepared Yellow Mustard
1 TSP Parsley Flakes
Beat with your mixer on low speed until you get the consistency that you wish. As you can see in the picture I like mine fluffy but with pieces of egg not to fine! This makes GREAT SANDWICHES or as a CRACKER SPREAD! This makes 5 cups of egg salad!                                                                     

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