Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Monday, June 18, 2012

Boneless Chuck Roast

Tender Succulent BEEF  seared on the stove & then braised in the oven at a low temperature for hours to get a melt in your mouth Pot Roast!            

4 to 5 LB Boneless Chuck Roast
Flour to coat
1 Tsp Salt
Pepper to Taste
1 TBS Parsley Flakes
1 TSP Garlic Powder
1 TSP Onion Powder
1 TBS Italian Seasonings
2 TBS Olive Oil
2 Large Onions 
1 & 1/2 LBS Baby Carrots
1 Cup Water
Coat Roast with flour. Heat Olive Oil in a large deep skillet.  Brown roast on each side on medium high. You just want to get a nice crisp brown crust on both sides, so let meat brown without moving it or you will lose the crust. Give each side a GOOD 5 minutes, slowly lift up one corner & PEAK to see if it is browned enough. If not let sear longer otherwise carefully flip the meat to repeat the process. Once browned season the top side of the meat , lift roast into a large deep roaster flipping it as you do so & season the now top but was the bottom side of the roast. Chop 2 large onions & arrange them around the meat. Add 1 & 1/2 one pound bags of baby carrots around the roast. Add about 1 cup of water. Cover tightly & bake covered in a 325 degree oven for 3 hours. Reserve juices to make gravy. TENDER & DELICIOUS !        Any leftovers? Go to my Rustic Meat Pie in the February 2013 archive for a delicious PA Dutch Meat Pie recipe! A favorite here in Lancaster County Pennsylvania!                                                   

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