Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Sunday, June 10, 2012

Cheesy Meatloaf

          Comfort Food for SURE! The old fashioned goodness of meatloaf with a melting middle of cheese. This will be sure to please anyone at your dinner table!

2 LBS. Ground Beef
1 Large Onion Chopped
1 TBS Parsley
1 TSP. Salt
Pepper to Taste
1 TSP. Garlic
2 Eggs Beaten
1 & 1/2 Cup Bread Crumbs
1/2 Cup Ketchup
1 TBS Mustard
1 & 1/2 Cups Shredded Cheese ( I used 5 blend Italian)
3 TBS Milk
Mix everything, except the cheese, together blending everything evenly. Use about 3/4 of the mixture to form the meatloaf making a long indentation in the middle.
                                       Now fill the well with cheese spreading it out evenly.
                                                                                                                                                                            Now cover with the remaining mixture & seal the loaf by wetting your fingers & smoothing .
               Bake meatloaf in a preheated 350 degree oven for 1 hour & 15 minutes so it is browned !
            DELICIOUS & DIFFERENT from the USUAL unexciting Meatloaf we had as kids!

No comments:

Post a Comment