Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Thursday, June 21, 2012

LONDON BROIL in a Coke Marinade!






THIS IS LONDON BROIL as it should be, JUICY, FLAVORFUL & TENDER! Marinated in a Coca Cola Marinade will give you just that & it is a GREAT STEAK! This 2 inch thick London Broil was done on the grill!









This one was done under the broiler in the oven!



                       Moist & FULL of FLAVOR & best yet TENDER TOO! This marinade takes London Broil to a HIGHER level on the STEAK'OMETER! Grilled outdoors or  broiled in the oven this is GREAT STEAK!

2 LB London Broil Steak
1 & 1/2 Cups Coca Cola
4 TBS Soy Sauce
4 TBS Olive Oil
2 TBS Minced Dried Onion or fresh chopped Onion
1 TSP Minced Garlic
1 TSP Parsley
1 TBS Jamaican Jerk Seasoning OR, Greek or Italian Seasonings all are good!
3 TBS BBQ Sauce ( I use Kraft Original)
Dash of White Pepper to taste

Place all of the marinade ingredients in a large zip lock bag or container with a lid. Shake well to combine. Place the London Broil in the marinade close up & shake to cover all sides of the meat. Refrigerate 24 hours!  When ready to grill remove meat & scrape off all marinade residue, discard marinade or do the following!! I have decided it is a shame to discard a great marinade. So once the meat is marinated remove it from the bag , zip the bag closed & freeze the remaining marinade. This will be good for another time. Just thaw & repeat above instructions. I have done this a few times & it works WONDERFULLY!  Now grill on hot grill 6 minutes per side for RARE up to 12 minutes per side for WELL DONE! The above picture was 12 minutes per side in the oven under the broiler. Use a meat thermometer to receive best results. 165 degrees for well done!                                                      

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