Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Friday, June 29, 2012

Sausage & Pepper Sandwiches!

Sandwich with American Cheese & no sauce!
Sandwich with Pizza Cheese & Sauce!
   DELICIOUS & FAST TOO! For a QUICK but YUMMY dinner that makes you feel like you are at the beach , WHIP UP SOME OF THESE! 
2 LB of Really GOOD Rope Sausage! ( I use Darrenkamps Rope Sausage) always fresh & GREAT QUALITY!
4 to 6 Crusty Rolls ( I use Alfred & Sams)
2 Large Sweet Onions Sliced 
1 Large Green Pepper Sliced
1 TSP Minced Garlic
1 TSP Italians Seasonings
Cheese for each sandwich, I like Provolone, or White American or Pizza Cheese Blend
Sauce of your choosing if you like sauce!

Brown sausage in a large frying pan , brown nicely on both sides. Be careful to not brown to long or sausage will have a hard crust & you want tender sausage! Once both sides are browned cover the sausage with the onions, peppers, garlic & Italian Seasonings. Cover with a lid & cook on low about 30 minutes, making sure sausage is thoroughly cooked & veggies are tender. Place cheese on the bottom of the sandwich roll if using sliced cheese. Cover cheese with  sausage & then top with onions, peppers & sauce. Serve hot with cheese melted!
GOOD TO THE LAST BITE!
                                                                                

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