Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Thursday, June 14, 2012

Pork Stew over Noodles

     This meal came about by necessity! We were hungry & I grabbed items that were in my freezer. Next thing I knew we had stew! Yummy too!

1&1/2 LBS Pork Loin cut into 1 inch pieces
1 Bag of Frozen Pepper & Onion Mix
4 Carrots cut in 1 inch Chunks
1 Heaping Cup Frozen Edemame
1 TSP Onion Powder
1 TSP Garlic Powder
Salt & Pepper to taste
1 TSP Parsley Flakes
1 TBS Butter
WATER
1/4 Cup Cornstarch
1 Box or Bag of your favorite noodles ( to be honest I wanted to use wide egg noodles but only had a 1lb box of Rotini ) cooked to package directions.
Saute pork in butter to sear & brown. add raw Carrots, Onions & Pepper Mix, & Seasonings. Cook slightly tender. Cover with water  & simmer until pork is tender about 1 hour. Start cooking your noodles! Now thicken the meat mixture with the cornstarch stirred into 2/3 cup of cold water until it is smooth. Stir this into your simmering meat to make a nice gravy. Once thick add the frozen Edemame & cook another 15 minutes. Drain the cooked noodles. Serve a nice helping onto your plate & ladle the stew over the noodles! Great with a crusty bread served in the side!

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