Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Wednesday, June 6, 2012

Beef Steak Burrito

      This is a HEFTY Burrito stuffed with GOODNESS!
1 & 1/2 lbs. Cubed Steak left in pieces or Skirt Steak sliced thin.
1 Large Onion
1 TBS Olive Oil
1 & 1/2 Cups Cooked White Rice
2 Cups Shredded Cheddar Cheese
1, 13.5 oz Can Black Beans
1 TBS Chili Powder
1/2 Cup of your FAVORITE Salsa
4 Large Flour Tortillas
1 Cup Sour Cream
2 Cups Shredded Lettuce

In a large skillet place the olive oil & heat to medium heat. Add the cubed steak or Skirt Steak  you presliced.  Cook cubed steak to medium rare & then chop into bite sized long pieces. Continue cooking the skirt steak you presliced if you used that instead of the cubed steak. Once meat is cooked to medium well add the onion you chopped. Add the chili powder. Cook until well done. Add the black beans you drained & the salsa & the rice. Stir & cook until hot & bubbling & liquid is reduced. If you like a hot & spicy burrito add hot peppers or hot sauce as desired. Lay your burrito shell on your plate & add about 1/2 cup of the shredded lettuce. Top with 1/2 cup of the shredded cheese. Add a heaping helping of the meat mixture on top of the cheese & dollop with the sour cream. Fold over into a burrito shape ( IF YOU CAN) our burritos were to fat to close but that is a good problem to have! DIG IN & ENJOY!                                                                         

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