Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Sunday, January 12, 2014

My Dads' Favorite Stewed Celery


This is one of my Dads' MUST HAVE at holidays. It is a very old Mennonite recipe from our area. Most people have not heard of this as it has fallen out of fashion. But for any one who like cucumber & onion salad you just might love this! It is just pickled celery & gives a very nice sweet & sour crunch to your meal!

1 Cup White Vinegar
1 Cup Granulated Sugar
Stir together & bring to a boil. Now stir in as much celery as you like! I do at least 2 cups chopped like in the picture. Stir & cook until celery changes color. About 2 minutes. Remove from heat & chill! Keeps well because it is now pickled celery! SERVE COLD!                                                          

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