Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Wednesday, January 22, 2014

Beef Stroganoff

                                                                                    
This was always a favorite of mine to create & to eat! You cannot beat the creamy sour cream base with the noodles & beef! Fairly easy to make as well!

2 LBS. Either Sirloin Steak, Round Steak or I use Chuck Tender Steak, cut into thin 1 inch strips! Clean off any fat or unwanted tissue!
4 TBS Butter
2 Large Onions Chopped
1 15oz. can Sliced Mushrooms drained
2 Cups Sour Cream
2 Cups Water
3 TBS Tomato Paste
2 TBS Parsley Chopped or Flakes
12 OZ Package Extra Wide Egg Noodles cooked according to package & drained

Brown Meat in the butter. Add onions & mushrooms &  cook until onions are soft. Add water & cook about 1 hour until water is reduced to about 1/4 cup & meat is tender. Stir in the sour cream & tomato paste add parsley. Stir in the cooked egg noodles & heat thoroughly. Serve! Serves 4 to 6 people! cut recipe amounts in 1/2 if desired but keep cooking times the same!

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