Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Sunday, December 29, 2013

Ham & Bean Soup

GREAT SOUP FOR COLD WINTER NIGHTS! Add a grilled cheese or just hot crusty bread & you have DINNER!

1 Ham Portion with Bone in about 4 lbs ( I had my leftover ham from Christmas & it had about 3 LBS meat & the bone) You could use meaty Ham Hocks or 1 Ham Hock with another portion of ham to cook with it as long as you end up with about 3 LBS. of meat!
Water enough to cover the ham & ham bone 2 inches above the ham!
Put the above in a large deep pot & simmer for about 2 hours.
Remove from pot & let cool enough to handle, Remove meat from the bone & cut into large bite sized pieces.
IN the pot with the ham broth from cooking the meat & bone add the following:
2 Large Onions Chopped
2 Large Carrots peeled & cut into nice sized pieces
4 Large Potatoes peeled & cubed onto big bite sized pieces
2 Ribs of Celery diced
Dash of Pepper (I use White Pepper)
2 Bay Leaves
2 TSP Parsley Chopped or Dried Flakes
Taste to see if you need to add salt, mine needed no added salt it was perfect from the ham! Make sure you have enough broth to cover the vegetables & meat if you do not add water to cover enough so it is 2 inches over the pot contents!
Cook on medium heat until Carrots are tender. Now add the meat you cut into bite sized pieces & add 2, 40 OZ. cans of Great Northern White Beans. Cook on simmer about 1 & 1/2 hours stirring every now & then.
Now stir about 3 heaping TBS of Cornstarch into 1 cup of cold water. Stir until smooth. Slowly stir this into your simmering soup! Cook & stir until nice & thick! Remove the bay leaves & ladle up heaping bowls of SOUP MADE WITH LOVE!

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