Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistency. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Sunday, January 12, 2014

Fluffy Biscuits for Judys' Foodies!

                                                                                      
Big, tender, light, &  fluffy biscuits! NOT FROM A CAN PLEASE! These are so simple just use a fork & no rolling out either! Try Homemade for a change you will be glad you did!
2 Cups Flour
1 TBS Baking Powder
1/2 TSP Salt
1/4 Cup Shortening
3/4 Cup 1/2 & 1/2 Cream
Stir all the dry together to mix well. Cut in shortening to make fine crumbs. Stir in the cream until you have a moist dough. Spray a baking sheet with baking spray & preheat the oven to 450 degrees.  Back to the dough. Scoop out about 2 HEAPING TBS full into the palm of your hand & LIGHTLY pat & shape into a biscuit shape. Place on baking sheet & continue until you have 8 large biscuits. Bake at 400 degrees for 12 to 15 minutes! AMAZING BISCUITS! Serve hot with plenty of butter, honey & or jam!
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