Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Sunday, January 12, 2014

Cheesy Chicken Bake




                                                                                   




This is a very easy supper to prepare & bakes up for a one pot dish clean up! Loaded with cheese & veggies too! This is a GREAT family dinner idea! The cheese sauce is PERFECT & you just don't want to stop eating this dish!

3 Large Boneless Skinless Chicken Breast Thawed & quartered
2 Large or 5 Medium Baking Potatoes Peeled & sliced
2 Large Carrots Peeled & sliced or 1 Cup Baby Carrots
1 Onion Chopped
2 Celery Ribs Chopped
1 Cup Thawed Chopped Broccoli
2 Tsp Parsley
1 Can Cream of Mushroom Soup
1 Cup Velveeta Cheese
1 Cup Shredded Cheddar Cheese
1 Can Milk use the soup can
In saucepan combine the soup & milk cook & stir. Add the cheese & cook & stir until melted smooth. In a 9x13 pan place the broccoli then the onion the carrots & then the potatoes. Lay the chicken on top of the potatoes. Now cover everything with the cheesy soup. Bake at 350 degrees for 1 hour then cover with foil & bake another 30 minutes!

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