Golden Butter Cake with Chocolate Marshmallow Frosting
6 egg yolks 1 cup milk 2 tsp. vanilla 1 1/2 cup sugar 1 Tablespoon + 1 tsp. Baking Powder 3/4 teaspoon salt 12 Tablespoons butter 3 cup flour
Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.
Chocolate Marshmallow Frosting 3 cups semi sweet chocolate chips 1 bag marshmallows 1teaspoon vanilla dash of salt 1/2 to 1 cup of light cream 2 cups powdered sugar Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!
Wednesday, January 29, 2014
COMING UP THIS MORNING!
Perky Ginger Carrot Muffins are baking now! HEAVENLY SCENT the aroma is tantalizing! Blogging this recipe very SOON! Have a GREAT DAY FOODIES! Love, Judy