Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Wednesday, January 22, 2014

My Mennonite Chili!


This is a perfect one pot meal & I make it in the Crock-Pot! You can cook this on the stove too! W call this Mennonite Chili because I grew up & live in Lancaster County PA & we of Mennonite background put potatoes in EVERYTHING! That & we do not like spicy food, just mild for us! You may add as much heat to this recipe as you wish by adding any hot peppers of your choice!

2 LBS. Lean Ground Beef
1 Bag Frozen Onion & Peppers Mix
1 Large Can Light Red Skinned Kidney Beans
1 Large Can Chopped Tomatoes
2 TBS Chili Powder
4 Large Potatoes Peeled & Diced Large Dice
Brown Meat & drain. Put everything in the Crock-Pot & cook on High 6 hours or on low for 8!

No comments:

Post a Comment