This is a perfect one pot meal & I make it in the Crock-Pot! You can cook this on the stove too! W call this Mennonite Chili because I grew up & live in Lancaster County PA & we of Mennonite background put potatoes in EVERYTHING! That & we do not like spicy food, just mild for us! You may add as much heat to this recipe as you wish by adding any hot peppers of your choice!
2 LBS. Lean Ground Beef
1 Bag Frozen Onion & Peppers Mix
1 Large Can Light Red Skinned Kidney Beans
1 Large Can Chopped Tomatoes
2 TBS Chili Powder
4 Large Potatoes Peeled & Diced Large Dice
Brown Meat & drain. Put everything in the Crock-Pot & cook on High 6 hours or on low for 8!