Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Sunday, January 12, 2014

Toasted Ham & Cheese Pretzel Sandwiches!

                                                                                
Another FAST & EASY meal idea!
For each sandwich allow 1/4 pound of ham! I had my leftover Christmas Ham for these beauties but ham from your deli is fine! Allow about 3 slices of cheddar cheese or more for every sandwich. Buy really good pretzel rolls too! Spread 2 tsp prepared yellow mustard on the bottom 1/2 of the roll. Then the ham & then the cheese. Close the roll & spread the top half of the roll with melted butter. Sprinkle with garlic & onion powder use a liberal amount. Close each sandwich up in a foil packet & bake at 375 degrees for 10 minutes! LOVELY!


1 comment: