Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Sunday, April 22, 2012

Herb Encrusted Tuna over Thin Rice Noodles

A meal fit for a King! Sushi grade Tuna over thin rice noodle with selected vegetables. You will think you are dining at a fine restaurant but you are in the comfort of your very own home! Try this easy dish for that SPECIAL OCCASION!


2, 4OZ Sushi Grade Tuna Steaks
1 TBS Melted Butter
1 TBS Lemon Juice
1 TBS Old Bay Crab Seasoning ( or your favorite crab seasoning)
1 TSP Parsley Flakes
1 TSP Ginger Powder
1 TSP Basil
1 TSP Onion Powder
1 TSP Thyme
FOR THE TUNA :
Melt butter & add the lemon juice dredge each tuna steak thoroughly . Next mix all the seasoning together then coat each tuna steak with the seasoning so each side is coated. Grill on a hot grill 2 minutes each side OR melt 1 TBS butter in skillet add the steaks & sear each tuna steak 2 minutes per side. You want the steaks rare in the center for that AWESOME Tuna Steak flavor.
                                                                               

FOR THE NOODLES: 
In a large pot of boiling water add 1/2 TSP salt. Add 1 cup shredded cabbage, 1 cup frozen edamame, 1/2 cup frozen spinach, one onion chopped, 1 TSP crushed garlic, and 1/2 of a large carrot cut into thin slices. Reduce heat to medium and add 1/2 package of 8.8 OZ Thin Rice Noodles. Stir & let sit in the hot water about 8 to 10 minutes. Drain well & stir in 1 TBS of Teriyaki with Honey & Sesame  Sauce ( I used Pampered Chefs) and about 10 drops of a good quality Soy Sauce. Stir until combined & use the noodles as a bed for your Tuna Steaks!  A SIMPLE BUT AWESOME MEAL!  The Tuna Steaks pictured were pan seared as the weather did not cooperate for grilling but it was DELISH! The Tuna is slightly hot & spicy with the noodle bed slightly sweet & it is the perfect combo!

                                                                                

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