Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Tuesday, April 3, 2012

Mac & Cheese Homestyle Creamy Version!


YUMMY YUMMY who wants Mac & Cheese ? EVERYBODY ! Make this simple & Oh So Creamy Mac & Cheese with a delightful bread crumb crunchy topping & your family will fall at your feet ! Who wouldn't want that kind of adoration? ENJOY!

1 Box Elbow Macaroni 12oz. Cooked to package directions
2 TBS Butter + 1 TBS for topping
2 Heaping TBS Flour
12 OZ Can Evaporated Milk
1 Cup Whole Milk
2 Cups Shredded Cheddar Cheese ( I use sharp cheddar)
1 TBS Yellow Prepared Mustard
2 TSP Minced Dried Onions
2 or 3 Dashes Red Pepper
1 Cup Bread Crumbs
Parsley to Sprinkle
        This Cheese Sauce is very good for pouring over broccoli & cauliflower or to use for potatoes too! It has many uses & is a great TO GO TO cheese sauce!                                                                      
Grease a 2 Quart casserole dish. Cook macaroni & let drain. In a deep saucepan melt 2 TBS butter. Whisk in the flour. Whisk in the canned & whole milk & onion, cook over medium high until thick & bubbling. Stir in cheese whisking until melted. Pour noodles into prepared casserole dish. Stir in the cheese sauce. Sprinkle with the bread crumbs. Dot top with chunks of the last TBS of butter. Sprinkle with parsley. Bake in a preheated 350 degree oven for 35 to 45 minutes until top is browned & casserole is bubbling! Serve ! YUM!

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