Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Tuesday, April 3, 2012

Steamed Shrimp !

 Chomp on a BIG OLE' BOWL of HOT STEAMED SHRIMP! Good any old time ! We love SHRIMP!

1 lb. Raw Shrimp medium large size
1 Bottle of your favorite beer OR water ( I used Pumpkin Ale)
1 & 1/2 Cups White Vinegar
4 HEAPING TBS Old Bay Crab & Shrimp Seasoning
1 TBS Parsley Flakes

Bring liquids with spices added to the boil. Dump in shrimp & stir. Boil until shrimp turn bright orange & pink! Takes about 5 minutes for thawed shrimp & a little longer if shrimp are still frozen.  Serve hot or cold with plenty of cocktail sauce or hot melted butter for dipping!                                                                                

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