Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Tuesday, April 17, 2012

Vegetarian Supper Casserole Or a Great Side Dish


This is a casserole that my Mom use to make when I was child. She used the meat version for a one pot supper. I like this the veggie way for a meatless supper but I will admit with burger it is hard to beat. I try to add healthier meals to my diet & this casserole is a GREAT WAY to do just that! If you do not like any of the vegetables listed just leave them out or substitute with a vegetable you love!

                                                                                
Layer the below ingredients, in the order given,  in a deep casserole dish that you sprayed with Olive Oil based cooking spray or wiped a teaspoon of Olive Oil over the surface

4 Medium Potatoes Pared & Sliced Thin
4 Medium Carrots Pared & Sliced in Thin Circles
1 Cup Heaping Frozen Corn
1/2 Cup Raw Rice White or Brown
Sprinkling of Sea Salt, Greek Seasoning, White Pepper, Parsley Over those layers.
Continue with the next layers:
2 Medium Onions Sliced Thin
1/4 Head of Cabbage Sliced Thin
1, 8 OZ. Can Sliced Mushrooms
1, 28 OZ Can Pureed Tomatoes
Sprinkle with more of the seasonings & sprinkle about 2 TBS. of water over the top. Cover with a tight lid & bake in a 350 degree oven for 2 hours. Serve with a hot crusty roll or as a side dish with any meat or fish.

FOR MEAT LOVERS ! Take 2 LBS of Ground Beef or Turkey or Chicken layer 1/2 the meat after the layer of corn & the other 1/2 over the layer of cabbage . My Mom used to make this with the meat for a one pot supper.'
FOR CROCK POT : layer as given & cook on low all day YUM !

Serves 5 to 6 as a vegetarian meal, or 8 people as a side or with meat added as a main dish!

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