Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Wednesday, April 18, 2012

Cinnamon Flop Coffee Cake



                                                                                

This cake is from a very old recipe & is quite common in our Pa Dutch Country. Everyone has their version & the  following recipe is mine. Out of all the cakes I love, this one is my go to stand bye when I need something comforting. Serve this cake warm or cold, in big, sugary squares with lots of coffee, tea or cold milk. Your guest will not want to leave!

4 Cups Flour
1 & 1/2 Cups Sugar
5 TSP Baking Powder ( YES 5!)
1 TSP Salt
Stir these all together the blend in 1/2 Cup Shortening until you have fine crumbs. I use the mixer. Then add the following all at once & beat well until batter is smooth:
2 Eggs
2 Cups Milk
1 TBS Vanilla ( YES 1 TBS!)
Prepare a 10 x 15 pan with spray, or grease & flour. Dump batter into prepared pan. Cover the top with 2 Cups of Brown Sugar that you spread evenly over the surface. If sugar has some lumps that is ok; I love them they melt into gooey goodness! Now sprinkle 3 TSP of cinnamon evenly over the brown sugar. I eyeball the brown sugar & cinnamon all you need is plenty of both!. Now cut 1/2 stick of salted butter into pieces and dot the top of your cinnamon sugar mixture so butter is evenly distributed.
                                                                             
 Bake in a preheated 350 degree oven for 35 to 40 minutes until cake tester inserted comes out clean. Serve warm or room temperature! GREAT CAKE for coffee cake, take along to picnics but it is just one of my favorite cakes for anytime! You may add nuts or when fresh blueberries, raspberries or peaches are in season just dot the top of the batter with about 1 & 1/2 cups of fresh fruit then layer on the sugar, cinnamon & butter if you want, but I encourage you to try this just as I blogged it. The cinnamon, vanilla & butter is just a super combination!
IF YOU WANT CUT RECIPE IN 1/2 & bake in a square baking pan !

                                                                           

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