Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Wednesday, April 4, 2012

Homemade Butter Cream Easter Eggs



                     One Giant Butter Cream Egg! The pen gives you an idea of how large these butter cream eggs can be made!
             Smooth Creamy Sweet Butter Cream fills these eggs!                                                                                                                       

1 LB Chocolate Coating Chocolate ( I use Wilburs)

2 Sticks Salted Butter
8 OZ Cream Cheese
1 TBS Vanilla
Dash of Salt
2 LB + 2 Cups Confectioners Sugar

Let cream cheese & butter soften. Cream together then add the vanilla & salt. Beat again. Add sugar about 2 cups at a time beating well. Cream together until fluffy & all incorporated . Chill over night. The next day form into egg shapes & freeze for about 1/2 hour. Meanwhile melt chocolate in crock pot on high stirring every now & then. As soon as chocolate is melted turn crock pot down to warm. Dip eggs one at a time placing on wax paper until they harden. Store in refrigerator until ready to serve! If made like above you will get 18 large eggs!

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