Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Tuesday, May 31, 2011

Rustic Strawberry Shortcake

We love this cake served warm, loaded up with FRESH berries, a sprinkle of sugar, & then pour on icy cold milk! Other options are at the bottom of the recipe!
                                                                                    
2 Quarts fresh strawberries, washed, hulled &halved
For shortcake:
2 cups flour
3 TBS sugar
3 tsp. baking powder
1/2 tsp salt
1/2 cup butter
1 beaten egg
2/3 cup milk
1 tsp. vanilla
                                                                           

Mix all dry ingredients together. Cut in butter until you have course crumbs. Add egg, milk, vanilla altogether at once & stir just until moistened. Spray 9 inch round baking pan that you sprayed with cooking spray. Bake in a preheated 450 degree oven 15 to 18 minutes. Remove from oven let cool 10 minutes cut into pie shaped wedges. Put wedge in deep individual serving bowls. Place about 1 cup berries per cake piece. Pour milk over cake & sprinkle with sugar if desired. May be served when cake is cold or with whipped cream or ice cream instead of milk.

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