Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Wednesday, May 25, 2011

Crockpot Vegetable Soup !

                                                                              
1, 28 ounce can chopped tomatoes
1 can black beans 12 to 15 ounce size can
2 large onions chopped
2 ribs celery chopped
2 cups shredded cabbage
4 medium potatoes peeled & diced medium dice, if new potatoes or red skin potato leave skins on.
1 large yam peeled & chopped
2 cups frozen chopped spinach
1 bag frozen mixed vegetables
3 TBS. tomato paste
3 TBS Worcestershire sauce
1 tsp garlic chopped or garlic powder
Place everything in large crockpot & add enough water to cover all the vegetables. you do not need to use broth as this makes a delicious broth. Season with salt to taste ( I leave the salt out ).
Cook on high 5 to 6 hours.

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