Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Friday, June 3, 2011

Sweet " Tater" Oven Fries

                                           Sweet "Tater" Fries with Amish BBQ  !  

4 large yams use one per person
4 TBS olive oil
1 tsp sea salt
1 tsp cinnamon
cooking spray
Preheat oven to 375 degrees. Spray cookie sheet with cooking spray.Peel yams & cut into large 1 inch thick fries. Mix in a bowl the olive oil, salt & cinnamon. Dip each fry into oil mixture.Lay each fry on sheet so it does not touch any of the other fries. Bake 25 to 30 minutes turning each one over 1/2 way through baking time.Bake until fries are brown & potato is soft. Serve with syrup to dip or sprinkle with brown sugar to serve. We dip!

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