Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Sunday, May 15, 2011

Dutch Chocolate Baby

3/4 cup milk
3 eggs
1/3 cup flour
1/4 cup cocoa
dash salt
1/2 tsp vanilla
1/4 cup sugar
2 TBS butter melted
powdered sugar to sprinkle
Blend everything except butter & powdered sugar . Beat until foamy. Use melted butter to coat bottom & sides of a black iron skillet about a 9 inch to 10 inch skillet. Pour in batter & BAKE at 425 degrees for 20 minutes. Remove from oven. Let cool for about 4 minutes & remove from skillet using 2 large spatulas. Mine came right out of pan. Transfer to plate. Let cool a few more minutes then sprinkle with powdered sugar. Serve warm with berries or vanilla ice cream if desired. This is a light fluffy dessert & perfect after a heavier meal.                                                                                                                          

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