Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Friday, May 27, 2011

Cinnamon Honey Chicken Fingers

8 large skinless boneless raw white meat chicken strips
3 cups plain bread crumbs
3 eggs beaten with 2 TBS honey
1 tsp cinnamon
1/4 tsp salt
1 tsp. parsley flakes
Cooking Spray

Mix bread crumbs with all of the seasonings. Dip chicken strips 1 at a time first in egg mixture then crumbs, back into egg mixture & back into crumbs. Lay each strip into a pan coated with cooking spray.Spay tops of each finger with cooking spray. Bake in 350 degree oven for 35 to 40 minutes, turn fingers over 1/2 thru & continue baking  until crispy brown. ovens vary & mine takes longer to bake. Serve hot with extra honey for dipping or honey mustard dipping sauce & BBQ sauce would be awesome too.

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