Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Tuesday, May 17, 2011

Baked Glazed Donuts

                                                                               

3/4 cup milk scalded (brought to boiling point)
remove from heat & add the following
2 TBS shortning
1 tsp. salt
3 TBS. sugar
dash nutmeg
1 tsp. vanilla
Let cool to lukewarm then add the following
2 1/2 cup flour
1 large egg beaten
1 packet yeast dissolved in a small amount of warm water
Beat dough till well mixed. Cover with a cloth & let stand in a warm spot till double about 1 hour. Turn dough out on well floured board & turn well not kneading. Roll & stretch out till 1/2 inch thick. Cut with donut cutter & place in well greased donut pan. If you do not have a donut pan use a greased cookie sheet. Use the donut holes too. I baked them on a cookie sheet.  Brush donuts with melted butter & cover donuts with cloth & again let rise till double, about 20 minutes for this step. Bake in 425 degree oven for 8 to 10 minutes. Check at 5 minutes mine were done. Remove from oven & let cool about 2 minutes. Dump from pan & dip them in the following glaze.
1/3 cup butter
2 cups powdered sugar
1 1/2 tsp. vanilla
dash of salt. Put in sauce pan & heat till smooth. Take off of heat & add UP TO 4 TBS. hot water till you get nice dipping consistancy. Not watery & not thick about the texture of pancake syrup. Dip each donut in glaze. OR as soon as donuts are dumped out of their pan brush with melted butter & then dip in granulated sugar or sugar & cinnamon. I LOVE glazed donuts so that is what I made but sugar donuts are a treat to eat too !

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