Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Sunday, May 15, 2011

Asparagus, Tuna & white Bean Salad with tomatoes & Feta Cheese

 2 Bunches of fresh asparagus
1/2 chopped sweet onion
1 container cherry tomatoes halved
1 large can northern white beans
10 ounces albacore tuna
olive oil vinagrette dressing use your favorite & as much as you like
Feta Cheese to sprinkle on each serving
   Cut asparagus into bite sized pieces. Blanche asparagus till crisp but tender about 3 minutes. Drain & cool. Add asparagus & remaining ingredients except cheese. Stir & chill. Top each serving with Feta cheese & serve!                                                           

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