Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Sunday, May 29, 2011

Banana, Chocolate Chip & Coconut Donuts with Chocolate Frosting + a variation of these as Chocolate Frosted Chocolate Chip Baked Donuts !

                                                                             
 2 cup flour
3/4 tsp. baking soda
1/2 cup buttermilk
1/3 cup sugar
1/4 tsp salt
1 beaten egg
4 TBS melted butter                                                   
1 tsp vanilla
1/2 cup chocolate chips
2 very ripe bananas
1/2 cup shredded coconut + 1/4 cup to top some of the frosted donuts

Preheat oven to 325 degrees.                          

Stir dry ingredients together except the  chocolate chips, just mix using a fork or spoon. Add milk, egg, butter & vanilla, and stir together till blended. Mash your bananas & stir them in. Stir in chocolate chips. . Spoon batter evenly into a six donut, donut pan that you sprayed with cooking spray. If your donut pan is for small donuts you will get 12 donuts but adjust cooking time. For large 6 donut pan bake 15 to 20 minutes. When brown & donut springs back to touch remove from oven. let cool in pan for 3 minutes . Dump out of pan & let cool 10 minutes. Frost with chocolate marshmallow frosting ( recipe on my blog with the yellow cake recipe) or use any of your favorite frostings. Sprinkle coconut on tops of donuts. These are delicious just powdered sugared too NO FROSTING NEEDED! But I'm a frosting fiend !

                                                        Chocolate Chip, Chocolate Frosted
Leave out bananas & coconut in batter & add 2/3 cup chocolate chips!                                             

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