Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Tuesday, May 28, 2013

OLD TIME MOLASSES SPONGE CAKE!

                                                                                  


 The goodness of a Sponge Cake is hard to beat, that light spongy cake packed with flavor. It is such a nice light dessert & easy to take because you don't have to worry with frosting. Not that you couldn't frost it if you want to but the cake stands well all on its' own! This old fashioned cake deserves a front & center place on the desert table because it has earned it! 

5 Egg Whites Beaten until almost stiff then beat in 1/4 cup granulated sugar & 1/2 teaspoon salt. Beat until stiff & glossy.
                                                                             
Now beat 5 egg yolks & 1/4 cup sugar until thick & a creamy yellow. Beat in 1/2 Cup Molasses, & beat in 2 Teaspoons of Vanilla.  To this mixture stir in by hand 3/4 Cup minus 1 TBS flour, see note at the bottom. Stir in gently but well. NOW fold those egg whites into the flour mixture very gently! Combine well but GENTLY! Spoon into a 9 inch tube pan. DO NOT GREASE THE PAN! Bake 350 degrees about 45 minutes but check at 35  because oven vary!  Let cool & then dust with powdered sugar! SWEET SPONGE CAKE OH BOY!
NOTE: I sometimes add spices with the flour. 1 tsp. cinnamon & a dash each of cloves, ginger & nutmeg or just use 1 & 1/2 teaspoon of Allspice! It all depends on my mood! 



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