Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Sunday, June 2, 2013

Chocolate Cake that is so GOOD to Believe! Peanut Butter Frosting Recipe Too!

                                                                              


                                                                                  
MOIST, CHOCOLATEY, & PEANUT BUTTERY ! NOW THAT IS CAKE!


                                                                                 



   

 This is everything you could want in a Chocolate Cake & to top it off it is SUPER EASY TOO! Chocolatey, MOIST, mixes up in a snap a no fuss or muss cake with excellent results EVERY TIME! 

 2 Cups Granulated Sugar
1/2 Cup Heaping  Baking Cocoa
2 & 1/2 Cup Flour
1/2 TSP Salt
1 Cup Buttermilk, stir in 2 TSP Baking Soda this will foam up so use a deep bowl. IF you do not have Buttermilk use regular milk that you add 1&1/2 TSP Lemon Juice & stir. A GREAT substitute!
1 TSP Vanilla
2 Beaten Eggs
1 Cup Vegetable Oil
1 Cup HOT Coffee or use boiling water, I use coffee!
In a LARGE mixing bowl combine sugar, cocoa, flour, salt, & stir. Now add beaten eggs, oil, vanilla, & buttermilk, Beat until all is moist & combined well. Now SLOWLY beat in the hot coffee OR the boiling water. Beat well & batter WILL BE THIN! Grease & flour a 9x13 cake pan. Pour in batter & bake at 350 degrees for 40 to 45 minutes. Test for cake to be thoroughly baked. It should be moist and not wet! COOL & then frost!

PEANUT BUTTER FROSTING
4 TBS Softened Butter
1 & 1/2 Cups Peanut Butter
Dash of Salt
2 TSP Vanilla
3 Cups Powdered Sugar more or less
1/4 Cup Milk more or less
Beat Butter & Peanut Butter together. Add vanilla, Some of the sugar & some of the milk. Beat well. Now add only enough sugar & milk to get the frosting you desire. I like mine smooth & not so fluffy! Do what works for you! If you like a fluffy frosting add more sugar. Smoother frosting uses more milk! DELICIOUS!


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