Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Monday, May 20, 2013

Dilly Potato Salad!

This a another version of Potato Salad that you are sure to love!

6 Large All Purpose Potatoes Boiled till tender cooled & then pare & dice in large cubes
2 TBS Chopped Red Onion
3 Ribs of Celery Chopped
3 Large Carrots Peeled & Chopped
2 Hard Boiled Eggs shelled & chopped
2 TBS Fresh Dill Minced
1 Tbs Parsley Minced
1 to 1 & 1/2 Cups Mayo
1 Heaping TBS Yellow Mustard
2 TBS Pickle Juice from Dill Pickles
1/4 Cup Chopped Dill Pickle
Prepare potatoes. Add chopped veggies & herbs & egg. Add the mayo, mustard & pickle juice if using. Stir thoroughly into veggies. Chill well! Serves 6 DILLICIOUS!

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