Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Monday, May 6, 2013

Grilled Eye Roast done with a Coke Marinade (Marinade is perfect for Chicken too)!

                                                                               

This Eye Roast is juicy & tender with lots of GREAT FLAVOR! Grill one up for your crew, they will enjoy every bite!
3 LB Eye Roast
3 Cups Coke
1 TBS Minced Garlic
1 TBS Minced Dried Onion
1 TBS Chopped Chives ( dried are fine)
2 TBS Yellow Mustard
2 TBS Soy Sauce
2 TBS BBQ Sauce ( your favorite)
add any pepper or other spices you like
Mix all the ingredients together & place in a deep container or zip lock bag. Poke holes in the roast with a long tine fork or ice pick. Place meat in the marinade & marinate over night or for at least 4 hours. Heat grill on high on one side. Place roast on the unheated side. Bast meat with the marinade. Close the grill & let meat roast & baste every 20 minutes or so. Roast for 1 hour 40 minutes testing at the 1 hour mark for rare roast . Roast for 1 hour 45 minutes for well done meat at 160 degrees on a meat thermometer! Remember to baste every 20 minutes! 
FOR CHICKEN BASTING!:
                                                           
Place chicken on the unheated side of the grill. Baste with the marinade. Close grill & cook about 30 minutes basting every 10 minutes! Check with a meat thermometer for a completely cooked piece of chicken. This recipe is for bone in thighs, breast might take longer! DELICIOUS!

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