As you know I love a breakfast bagel sandwich. This I concocted from some leftover steak sandwich meat that I had from my steak sandwiches that were dinner the other night. That recipe in the May 2012 archive! Treat yourself to steak sandwiches one night & this beauty for breakfast the next day!
1 Bagel split & toasted per sandwich
2 Eggs per sandwich
2 heaping TBS of leftover steak sandwich meat per bagel sandwich
2 Slices of Cheddar Cheese per sandwich
Mayo if you like
Tallarico's Steak Sandwich Sauce if you like, ( I REALLY like!)
Prepare your bagels, lightly spreading mayo on the bottom bagel. In a frying pan melt a little butter. Break 2 eggs into the butter & lightly fry. Flip eggs over & break the yolks. Heap the leftover steak meat right on top of the eggs. Dollop some steak sauce onto the meat & then cover with the cheese slices. Place lid on the pan & cook over low heat until cheese is melted & eggs are cooked. Place the egg, steak, & cheese onto the bottom bagel half & top with the other toasted half of bagel. SMILE & EAT!