Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Sunday, May 12, 2013

Steak Sandwich Breakfast Bagel

                                                                                
As you know I love a breakfast bagel sandwich. This I concocted from some leftover steak sandwich meat that I had from my steak sandwiches that were dinner the other night. That recipe in the May 2012 archive! Treat yourself to steak sandwiches one night & this beauty for breakfast the next day!

1 Bagel split & toasted per sandwich
2 Eggs per sandwich
2 heaping TBS of leftover steak sandwich meat per bagel sandwich
2 Slices of Cheddar Cheese per sandwich
Mayo if you like
Tallarico's Steak Sandwich Sauce if you like, ( I REALLY like!)

Prepare your bagels, lightly spreading mayo on the bottom bagel. In a frying pan melt a little butter. Break 2 eggs into the butter & lightly fry. Flip eggs over & break the yolks. Heap the leftover steak meat right on top of the eggs. Dollop some steak sauce onto the meat & then cover with the cheese slices. Place lid on the pan & cook over low heat until cheese is melted & eggs are cooked. Place the egg, steak, & cheese onto the bottom bagel half & top with the other toasted half of bagel.  SMILE & EAT!

2 comments:

  1. Hi Judy! Such a fantastic post!

    amazing, home made bagel recipe .

    Bagel Shops New York

    ReplyDelete
  2. Thank you Bagel Shops of New York! It is a GREAT Breakfast Bagel!

    ReplyDelete