French Toast is one of my favorite breakfast foods! I love the crispy outside with a custard like middle. add lots of vanilla & cinnamon & you have perfection!
For each piece of bread beat 1 egg with 2 TBS of milk.
Beat in 1 TSP Vanilla.
Use a good quality white bread.
Dash of salt add to the egg mixture.
Melt 1 TBS butter in your skillet.
Soak each side of your bread in the egg batter for 1 minute. Fry crispy golden brown on each side over medium heat Each slice will puff up. Flip & do the other side. serve sprinkled with lots of cinnamon a good dollop of butter & lots of syrup! PERFECTION!