Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistency. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Monday, May 6, 2013

Judys Foodies French Toast

                                                                                 

French Toast is one of my favorite breakfast foods! I love the crispy outside with a custard like middle. add lots of vanilla & cinnamon & you have perfection!

 For each piece of bread beat 1 egg with 2 TBS of milk.
Beat in 1 TSP Vanilla.
Use a good quality white bread.
Dash of salt add to the egg mixture.
Melt 1 TBS butter in your skillet.
Soak each side of your bread in the egg batter for 1 minute. Fry crispy golden brown on each side over medium heat Each slice will puff up. Flip & do the other side. serve sprinkled with lots of cinnamon a good dollop of butter & lots of syrup! PERFECTION!

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