Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Monday, May 6, 2013

SUPER EASY ALFREDO POTATOES

                                                                                

If you love the great taste of Alfredo why not love it with potatoes? Bakes up easy & delicious! No fuss & no muss too!
6 Large Baking Potatoes scrubbed & sliced in 1/8 inch to 1/4 inch thick slices.
1 Jar of Alfredo Sauce  15 oz. i use a 4 cheese alfredo sauce
Sprinkling of Parsley or Chives
Slice one Onion if you like

Spread about 1/4 Cup of  the Alfredo Sauce in the bottom of your casserole dish. Place 1/2 of the potatoes in a layer. Layer the onion if using over the potatoes. Sprinkle with the parsley or chives. Add the rest of the potatoes & sprinkle with more parsley or the chives. Pour the remaining Alfredo sauce over the potatoes.  Cover &bake in a 375 degree oven for 1 & 1/2 hours. Uncover & bake another 10 minutes to brown the top! SERVE with any meat!

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