Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Sunday, April 28, 2013

9 Layer Casserole



                                                                                 




This casserole sounds like a lot of effort but it doesn't take as much time as you might think. You eliminate the whole browning the burger stage & you assemble this right in your baking dish so clean up is a breeze. This is great for church suppers & any pot luck event or just good family time meals. You may cut this recipe in half for your family meals but it tastes so good I always make the whole recipe! You can vary this up as you wish switching up the frozen vegetables or the soups & add any spices you might like. We love this made with the onion rings but sometimes we just want those crispy tater tots instead. On occasion I sometimes use chopped canned tomatoes instead of the soup to make a change with the recipe. I love it both ways!
 








2 LB. Ground Beef VERY LEAN or LEAN Turkey Burger
6 Potatoes peeled & sliced thin
4 Carrots Peeled & sliced thin
2 Onions Peeled & sliced thin
1, 15oz. Can Mushrooms drained
1LB Frozen Mixed Vegetables OR Frozen Peas Or Corn
2 Cans Cream of Celery Soup or your favorite
4 Cups Shredded Pizza Cheese OR Cheddar
1 Bag Frozen Onion Rings

Thaw burger. In a large casserole or 9x13 baking dish, layer the slice potatoes. Then layer of carrots, next onion, now spread the beef across the carrots. At this step I sprinkle seasonings over the meat, like garlic powder, onion powder or chives & parsley. Any combo of these or of your favorite spices would be good! Now spread out the frozen veggies, next the mushrooms. Spread the soup over the top, Cover with foil & bake 375 degrees for 1 hour. Remove the foil & spread the cheese over the top Then top with the Onion Rings or Tater Tots Bake another 1/2 hour, uncovered, or until the Onion Rings are browned! YUM!!!! Before you remove from the oven test with a fork to make sure your sliced potatoes are cooked soft. they should be but check to make sure!

                                                                              
This is a picture of the canned tomato version, where instead of the soup layer use 2 cans 15oz. chopped canned tomatoes along with the juice! SO TASTY!

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