Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Monday, October 1, 2012

Cheeseburger Cups

 Want a warm gooey Cheeseburger tucked inside a fluffy homemade biscuit? Well here you go! Perfect for supper or as an appetizer or GAME NIGHT food!

Biscuit Dough: Or use canned biscuit dough, but they won't be as good!
2 Cups Flour
1/2 TSP Salt
2 TSP Sugar
1 TBS + 1 TSP Baking Powder
1/2 TSP Cream of tartar
1/2 Cup Shortening
2/3 up to 1 Cup Yogurt

Stir all the dry together. Cut in shortening to make fine crumbs. Now add 2/3 Cup yogurt & work into a dough. If to dry keep adding yogurt until you get moist but not wet dough! This will depend on your yogurt & how thick or thin it is. Now flour your hands & take about 2 TBS of the dough & pat into a circle on the palm of your hand. Push dough down into a muffin tin. You want a deep well with high sides.
This should make 9 biscuit cups. Now make your filling. Preheat oven to 450 degrees while the meat cooks.

FILLING:
1 & 1/2 LBS Ground Beef sauteed & drained
1 Small Onion peeled & chopped
1 Small Can Sliced Mushrooms (optional)
1 TSP Dry Mustard
1 TSP Garlic Powder
1 TSP Onion Powder
1 TSP Parsley Flakes
1 Can Cream of Mushroom Soup
1 Cup Shredded Cheddar Cheese
Add all of the above ingredients, EXCEPT THE CHEESE, into the drained beef & cook until onion is tender. Now spoon the meat mixture into each cup using about 2 heaping TBS.
                                                                        





                  . Top each one with a heaping tablespoon of the shredded cheddar cheese.
                                                                      
        Bake 12 to 15 minutes until cheese is melted & biscuits are nice & brown! Let cool about 5 minutes & then gently loosen the edges of the biscuits. Lift out of the pan using a spatula knife like you use for frosting a cake. They lift right out! Plate up & DIG IN! Serve with a nice veggie or salad!
      HOW CUTE ARE THESE? But hearty & filling too!                                                                                                  




                                                                                  

2 comments:

  1. I just tried making these cheeseburger cups tonight. They are awesome. The only thing I did different, because I'm a single mom with 2 little boys and didnt have the extra time to make biscuits from scratch, I used the Pillsbury ones. It worked great for not having a lot of time and my boys lived them.

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  2. No problem Malissa sounds like a great idea ! I've not a problem with quick & easy !

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