Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Sunday, October 7, 2012

Candy Apple Red Upside Down Cake!


YES! An Apple Cake with that lovely Candy Apple Red Color to tantalize your eye & get your taste buds all perky! This has the lovely topping of Candy Apple Red apples sauteed in brown sugar & spices with a hint of Apple Cider! The cake is moist & lightly spiced with the hint of cider too! Together they melt in your mouth & leave you SATISFIED!

   CANDY APPLE RED TOPPING:
1 Cup Apple Cider
3 Apples peeled cored & sliced
1/3 Cup Brown Sugar
3 TBS Butter
Dash of Salt
1 TSP Vanilla
2 Dashes each of Nutmeg, Cloves, & Ginger
1 Tsp Cinnamon
Drops of Red Food Coloring ( enough to be Candy Apple Red I used about 8 drops) IF YOU HAVE FOOD COLORING ALLERGIES just go natural & leave out the red food coloring. You will have the GREAT tasting cake with an ALL NATURAL look!

Place all of the above in a saucepan & simmer & stir until reduced & slightly thickened. About applesauce consistency. Once cooked remove from heat & mix up the cake batter.

CAKE BATTER:
1 & 1/2 Cups Flour
1 Cup Sugar
3 TBS Shortening
2 Eggs
1/2 TSP Salt
1 & 1/2 TSP Baking Powder
1/4  Cup Milk
1/4  Cup Apple Cider
1 Tsp Vanilla
Dash each of Cloves, Nutmeg, & Ginger
1 TSP Cinnamon

Stir all dry ingredients together. Beat shortening with the sugar. Add eggs & beat again.  Stir the remaining wet ingredients together. Now add 1/3 of the dry to the shortening mixture & beat. Add 1/3 of the liquid & beat. Continue until everything is combined & batter is smooth.  Butter a 9" round cake pan. Spoon in the Candy Apple Red mixture & spread out evenly. CAREFULLY spread the cake batter over the apple mixture & smooth out the top. Bake in a preheated 350 degree oven for 30 minutes or until batter test done. Remove from oven & let cool in the pan about 8 minutes. Run a knife along the edge to loosen cake. Now place a plate over the cake & invert to dump out cake. IF cake does not release tap the bottom & sides with a knife handle & cake will release. Let cool to warm & serve with Cool Whip or Vanilla Ice Cream or just as is. GREAT COLD TOO! Eating this cake  just as is this and  is still an AWESOME CAKE!                                                                        

2 comments:

  1. From Tracy Pries: Made your Candy Apple Red Upside Down cake today and just had a piece.....MMMMM.....Very delicious!

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    1. Thanks Tracy I just saw your comment today! It is such a pretty cake with great flavor! Glad you liked it!

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