Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistency. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Wednesday, October 17, 2012

PUMPKIN ANGEL FOOD CAKE from a BOX!

IT IS TIME FOR ALL THINGS PUMPKIN & why not an EASY ONE? NO REASON AT ALL! CHEATING with this one foodies but not ashamed to admit it! Sometimes you just want FAST, EASY & GOOD ! This is THE CAKE for all of those reasons!

 1 Angel Food Cake Mix ( make sure it is a one step cake mix)
1 15 oz Can of Pumpkin about 1 & 1/4 Cups of Pumpkin
1 Cup Cold Water
1 TSP Cinnamon
2 Dashes each Nutmeg, Ginger & Cloves ( all spices are optional, I am a spicy girl )
 Place cake mix in a DEEP mixing bowl. Add all remaining ingredients & BEAT WELL! Pour into a TUBE PAN or a 9x13 pan. Bake at 350 degrees in a preheated oven OR until cake test done! Check the 9x13 pan at 35 minutes! Remove cake from oven & let cool. FROST or top with Whipped Topping! I LOVE FROSTING so frosted mine with my vanilla frosting that is on this blog!  
                NOTE this cake does not bake up as HIGH as a normal ANGEL FOOD CAKE but no matter it is to GOOD to worry about! The pumpkin does weigh the batter down but you get wonderful pumpkin sponge like texture & the taste it WOW!                                                   
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