Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Sunday, September 30, 2012

Judy's Apple Fritters!



 Now you know, I LOVE, LOVE, LOVE, APPLE FRITTERS! I just can not help myself I LOVE them! These are really just a glorified donut but WHO CARES? Not me do you? Probably not! We eat these for breakfast or even better as dessert, that's how I like them as dessert! Crispy & sticky sweet on the outside fluffy , sweet & spicy with juicy bits of apple on the inside & these are FAST to make! Go ahead & make a batch while apples are in season . You will be GLAD you did! ENJOY FOODIES!
1 Cup Flour
1 & 1/2 TSP Baking Powder
1/2 TSP Salt
2 HEAPING TBS Sugar
1 Beaten Egg
1/2 Cup Milk + 1 TBS
1 TSP Vanilla
1 TSP Cinnamon
2  Peeled & Chopped Apples!
                                  This is how your batter should look!
                                                              
Take your 2  Apples Peeled, Cored & Chopped into small dice, you want about 1 & 1/2 Cups
Stir all dry ingredients together. Add all of the wet & stir well. Add chopped Apple & stir to mix well. Now in a deep skillet add vegetable so you have 2 inches deep in the pan. Heat to sizzling hot. Add HEAPING Spoonfuls of batter to the oil & fry until very brown on the bottom. Using 2 forks turn fritters over & fry until the bottom side is nicely browned. Carefully remove fritters one at a time & drain on paper towels. NOW you may just wait until they are cool & coat with powdered sugar but I LOVE my GLAZED. So while the fritters are draining cook up the following glaze:

                                      Fried & Draining Apple Fritters!
                                                           



1/3 Cup Butter
2 Cups Powdered Sugar
Dash of Salt
1 TSP Vanilla
Cook & stir the butter until melted, add the rest of the ingredients & stir. Add enough HOT water about 4 to 5 TBS & cook & stir until boiling. Stir & remove from heat. Let settle & then stir again. Now using 2 forks dip each fritter into the hot glaze & turn each one so each side is glazed. Remove & lay the fritters on a plate. Let cool & then CHOMP AWAY! WOW ARE THEY GOOD! Makes 8 Nice Sized Fritters! 
                  Look at those CHUNKS of Apples!                                                                                                                                  

1 comment:

  1. If you want to just powder sugar these go right ahead OR dip in butter & then granulated sugar OR even better Cinnamon & Sugar. I just happen to be a GLAZE FANATIC!

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